Bilona Cow Ghee

NOICE Bilona Cow Ghee | Made Using The Bilona Method

Crafted using the traditional bilona process, this Bilona Cow Ghee is rich, aromatic and naturally grainy, delivering authentic flavour that enhances everything from rotis and dals to everyday home-cooked meals.

Made with shortcuts or blended fats? Nah. Just fresh curd churned into makkhan and slowly simmered in small batches to create pure ghee with exceptional aroma, texture and taste.

What Makes This Bilona Cow Ghee Noice

Prepared using the age-old bilona method, this Cow Ghee starts with fresh curd that's traditionally churned into makkhan before being gently simmered into golden ghee. Explore more from our Single Farm Desi Ghee collection for authentic dairy crafted with care.

Spoon it, savour it, love it. Whether you're drizzling it over hot rotis, enriching dals or adding the finishing touch to your favourite recipes, this Bilona Cow Ghee brings traditional goodness to every meal.

• MADE WITH CHURNED CURD IN SMALL BATCH
• SIMMERED SLOWLY IN SMALL BATCHES
• PURE GHEE FROM ONE FARM CURD, NO MIXING

Related Collection

Explore more from NOICE:

• Single Farm Desi Ghee
• Stone Ground Atta
• Traditionally Set Creamy Curd

Pair With

Pair it with NOICE Freshly Ground Khapli Atta to prepare wholesome rotis where the nutty flavour of ancient wheat is elevated by the rich aroma and authentic taste of traditional Bilona Cow Ghee.