Crafted the traditional way, these Dryfruit Pootharekulu are paper-thin, melt-in-your-mouth layers wrapped around a rich mix of cashew, pista, and almond. Perfect for gifting, sharing, or treating yourself when you want something indulgent yet rooted in tradition. Unwrap it, bite it, love it.
Made with palm oil? Nah. Just jaggery sweetened and handmade in small batches with desi ghee. We believe in the patient, ancestral art of creating these translucent rice starch films, ensuring each layer is hand-folded with a generous stuffing of premium nuts and ghee to deliver that signature delicate crunch and deep, earthy sweetness without any artificial shortcuts.
Freshly made and undeniably delicate, these Indian Sweets are handcrafted in small batches so what reaches you is authentic and full of homestyle warmth. Unwrap it, bite it, love it.
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Pair it with NOICE Andhra Vampoosa for a thrilling contrast; the fine, savoury crunch of the gram flour strands provides a brilliant counterpoint to the fragile, paper-thin sweetness and rich nuttiness of these traditional pootharekulu.
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