Earthy, toasty, and buttery, these jeera tea biscuits hit just right. Perfect for dunking in chai, nibbling at 4 PM, or sharing with your guests when you want a comforting, savory bite. Crunch it, dunk it, love it. That’s what makes it noice!
Made with palm oil? Nah. Just crafted in small batches with real butter and no preservatives, they’ve got that nostalgic crunch and savoury jeera kick, because the smaller the batch, the more the care. These traditional bakery treats are crafted to ensure a superior, preservative-free texture that highlights the authentic taste of toasted cumin and real butter.
Crafted with real jeera and pure butter, these biscuits are baked with zero palm oil in small batches so what reaches you is authentic and full of homestyle quality. Crunch it, dunk it, love it.
Explore more from NOICE:
Pair it with NOICE Beet Kanji | Desi Kombucha for a gut-healthy and savory snack break; the earthy, fermented tang of the kanji perfectly highlights the toasty cumin notes of the biscuits.
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