Freshly baked, rich, dense, and melt in the mouth, this mawa cake is straight out of a nostalgic bakery dream. Perfect with your chai, for your 4 PM hunger pangs, or when you just need a moment of sweet joy. Slice it, warm it, love it. That's what makes it noice!
Made with palm oil or eggs? Nah. Just handcrafted in small batches with real mawa for true indulgence. This authentic Persian-style treat brings the nostalgic bakery experience right to your table, ensuring every bite is rich, clean, and completely free of palm oil.
Handcrafted with real mawa and zero palm oil, these cakes are baked fresh in small batches so what reaches you is authentic and full of homestyle quality. Slice it, warm it, love it.
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Pair it with NOICE Fresh Badam Milk for a truly royal snack time; the chilled, nutty richness of the badam milk creates a harmonious and indulgent match with the dense, buttery sweetness of the eggless Persian-style mawa cake.
