A sourdough pizza base that is naturally fermented and handcrafted in small batches to bring out a rich, tangy flavour with a perfectly chewy crust. Made for pizza nights that feel a little more special.
Made with palm oil or maida? Nah. Just an authentic process that focuses on better digestion, better texture, and better taste. No shortcuts, just a base that delivers.
Slow fermented and hand-stretched, this base gives you that pizzeria-style bite with a crisp edge and soft centre that holds your toppings just right.
Explore more from our breads collection crafted for everyday and gourmet cooking.
Top it, bake it, slice it. Whether it is a quick dinner or a weekend DIY pizza night, this base makes it easy.
Explore more from NOICE:
Pair it with NOICE Chicken Salami for the ultimate gourmet pizza at home; the savory, perfectly spiced slices of chicken salami make for an effortless and delicious topping on this naturally fermented, chewy sourdough crust.
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