Made with gongura leaves and a bold blend of spices, this gongura pickle delivers a sharp, tangy, and spicy kick that stands out in every bite. A true Andhra-style favourite.
Made with preservatives or palm oil? Nah. Just handcrafted in small batches, sundried for deeper flavour, and slow cooked in sesame oil using traditional methods. No shortcuts, just authentic taste.
Prepared with care and packed with bold flavours, this pickle adds an instant punch to your meals and makes simple food feel complete.
Explore more from our pickle collection crafted for everyday meals.
Scoop it, spice it, love it. Whether it is with curd rice, parathas, or dal chawal, this pickle fits right in.
Explore more from NOICE:
Pair it with NOICE Pesarattu/Moong Chilla Batter for an authentic Andhra-style breakfast experience; the bold, sharp, and fiery tang of the traditional gongura pickle perfectly elevates the savoury, earthy notes of a freshly made warm moong chilla.
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