A classic mango chunda made with grated raw mango, sugar, and spices, slow cooked to bring out a rich, glossy texture with a perfect balance of sweet and tangy flavours.
Made with preservatives or shortcuts? Nah. Just handmade in small batches using traditional methods for that authentic homestyle taste.
Carefully prepared with real ingredients, this pickle delivers a sticky, flavourful bite that pairs beautifully with everyday meals.
Explore more from our pickle collection crafted for everyday meals.
Spread it, share it, love it. Whether it is with thepla, bhakri, or hot rotis, this chunda fits right in.
Explore more from NOICE:
Pair it with NOICE Gujarati Methi Khakhra for a quintessential Gujarati snack experience; the sweet, glossy, and tangy notes of the mango chunda beautifully complement the crisp, earthy fenugreek flavour of this traditional khakhra.



