A royal Hyderabadi classic, subtly sweet, slightly salty, and perfectly buttery, these hyderabadi osmania biscuits are a true heritage snack. Perfect for chai time, guest time, or quiet 'me' time when you crave a legendary taste of the Deccan.
Made with palm oil? Nah. Just crafted with butter in small batches, because the smaller the batch, the more the care we can put into every single golden bite.
Baked using an authentic Hyderabadi recipe, these biscuits are handcrafted with pure butter and zero palm oil to ensure that iconic melt-in-your-mouth texture.
Nibble it, dunk it, love it. A preservative-free, small-batch treat that brings the legacy of Hyderabad’s bakeries straight to your tea-time routine without any artificial additives.
Explore more from NOICE:
Pair it with NOICE Ratlami Sev for a crunchy, spicy contrast that creates the ultimate savory-sweet tea-time experience.
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