A stone-ground adai dosa batter made with chana, urad, and toor dal for a meal that is both hearty and satisfying. Packed with flavour and texture, this batter brings a more wholesome twist to your everyday dosa.
Added preservatives or soda? Nah. Naturally prepared in small batches with a home-style touch that keeps things real. No shortcuts, just a batter that delivers on taste and crunch.
Made using traditional methods and batter, this blend gives you crispy, crunchy adais with a rich, spiced flavour in every bite. It is balanced, filling, and perfect for any time of the day.
Pour it, spread it, savour it. Whether it is breakfast, lunch, or a quick meal, this batter brings comfort to your plate.
Explore more from NOICE:
Pair it with NOICE Kashmir Valley Forest Honey for a classic sweet-and-savory combination; the rich, floral sweetness of the honey perfectly balances the dense, spiced, and protein-packed profile of the adais.
