A stone-ground batter, fermented naturally in small batches, because smaller the batch, the more the care. Perfect for soft rava idlis, crispy rava dosas, and everything in between. Pour it, spread it, savour it.
Added preservatives or soda? Nah, just a home-style touch for soft, fluffy rava idlis any time of the day. We believe in the patience of traditional fermentation to ensure you get a light, grainy texture and that perfect classic taste without any artificial shortcuts.
Traditionally stone-ground to achieve the ideal coarse consistency, this batter is formulated using premium semolina and natural cultures to deliver a wholesome breakfast experience. Pour it, spread it, savour it.
Explore more from NOICE:
Pair it with NOICE Millet Nippatu for a traditional, savory crunch; the earthy millet and hint of spice in the nippatu provide a satisfying textural contrast to the soft, grainy, and pillowy texture of your fresh rava idlis.
