A stone-ground, protein-packed batter made with whole, green moong dal. Perfect for whipping up chillas or classic pesarattu, whether it’s breakfast, lunch, or a protein-rich snack. Pour it, spread it, savour it.
Added preservatives or soda? Nah, just a home-style touch. Fermented naturally in small batches, because the smaller the batch, the more the care. We believe in preserving traditional methods so you get an authentic, nutritious meal and genuine flavor with every pour.
Traditionally stone-ground to achieve the perfect consistency, this batter is made using the finest whole green moong to give you a true, protein-rich culinary experience at home.
Pour it, spread it, savour it. A reliable and authentic moong chilla batter that delivers golden, savory perfection on your tawa. It serves as the ultimate pesarattu batter, staying true to our promise of zero preservatives, no added soda, and honest home-style goodness.
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Pair it with NOICE Fresh Coriander Coconut Chutney for a vibrant, herby lift; the creamy coconut and fresh coriander notes provide a cooling, aromatic depth that perfectly complements the earthy, protein-packed flavor of the whole moong chillas.
