Ragi Millet Idli Dosa Batter

NOICE Ragi Millet Idli Dosa Batter - Stoneground Batter Made From Ragi Millets

A South Indian classic with a nourishing twist-this batter is made with ragi for that earthy, nutty flavour and soft, fluffy texture. Perfect for hearty breakfasts, light dinners, or anytime comfort food. Scoop it, steam it, love it.

Stone-ground and fermented the traditional way, it’s made in small batches with zero preservatives and no added soda. We believe in the power of wholesome grains and authentic preparation, ensuring every batch yields perfectly soft idlis and crisp dosas without any artificial shortcuts.

What Makes This Ragi Millet Idli Dosa Batter Noice

Crafted using the time-honored stone-grinding method, this idli dosa batter brings a nutritious and earthy profile to your dining table. Scoop it, steam it, love it.

• Traditionally Stone-Ground Batter
• Made With Ragi & Contains No Soda
• Made In Small Batches With No Preservatives

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Pair With

Pair it with NOICE Idli Karam Podi for a fiery and authentic South Indian kick; the robust, spicy, and earthy flavours of this traditional podi beautifully elevate the earthy, nutty warmth of your freshly made ragi idlis and dosas.