Crunchy, round, bite-sized discs from Andhra, made with a blend of rice flour, urad dal flour, and spices, all fried to golden perfection! Pairs best with chai or on its own for a truly authentic Andhra snack experience. Crunch it, munch it, love it. That’s what makes it noice!
Made with palm oil or reused oil? Nah, only fresh, non-reused rice bran oil. These traditional South Indian savory discs are crafted with zero preservatives, ensuring every bite delivers a clean, flavor-packed crunch that highlights the authentic blend of rice flour, urad dal, and aromatic spices without any artificial nasties.
Freshly fried and undeniably crunchy, these namkeens are handcrafted in small batches so what reaches you is authentic and full of homestyle quality.
Crunch it, munch it, love it. A bold and satisfying experience that honors traditional South Indian snack culture using fresh rice bran oil, entirely free of palm oil or artificial additives.
Explore more from NOICE:
Pair it with NOICE Fresh Masala Buttermilk for a classic South Indian refreshment; the cooling, spiced yogurt base provides a soothing contrast to the crunchy, savory bite of the rice-flour chekkalu.
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