Crispy, flavour-packed, and irresistibly garlicky, this Garlic Thenkuzhal is made the classic homestyle way in small, fresh batches. Perfect for chai time, post-meal munching, or when you need a savoury fix that hits just right. Crunch it, savour it, love it. That’s what makes it noice!
Made with palm oil or artificial colours? Nah, just simple ingredients, no additives, and pure crunchy comfort. These traditional savory twists are crafted with zero preservatives, ensuring every bite delivers a clean, flavor-packed crunch that highlights the aromatic, bold taste of real garlic without any artificial nasties.
Freshly prepared and undeniably crunchy, these namkeens are handcrafted in small batches so what reaches you is authentic and full of homestyle quality. Crunch it, savour it, love it.
Explore more from NOICE:
Pair it with NOICE Fresh Mysore Pak Made With Desi Ghee for a classic South Indian sweet and savory platter; the rich, melt-in-your-mouth sweetness of the ghee-laden Mysore Pak beautifully mellows out the sharp, bold, garlicky crunch of the thenkuzhal.



