Crispy, crunchy, diamond-shaped salted-seasoned pieces, perfectly spiced for a savory snack in every bite! Perfect for tea time, festivals, or whenever you’re craving something crunchy. Crunch it, munch it, love it. That’s what makes it noice.
Made with palm oil or reused oil? Nah, only fresh, non-reused rice bran oil. This traditional namakpara is crafted with zero preservatives, ensuring every bite is light, flaky, and delivers a clean, authentic crunch that honors the true flavors of homestyle snacking.
Freshly made and undeniably crunchy, these namkeens are handcrafted in small batches so what reaches you is authentic and full of homestyle quality. Crunch it, munch it, love it.
Explore more from NOICE:
Pair it with NOICE Fresh Mawa Cake for a delightful sweet and savory tea-time platter; the dense, buttery sweetness of the mawa cake is beautifully offset by the crisp, salted flakiness of the namakpara.



