A Gujarati delight, this crispy, sev-like snack is made from chickpea flour (besan) and spices, deep-fried to perfection! Pairs best with raw papaya chutney, tea, or add it to your favorite chaat for an extra crunch. Crunch it, munch it, love it. That’s what makes it noice!
Made with palm oil or reused? Nah, only fresh, non-reused groundnut oil. Crafted in small batches because the smaller the batch, the more the care, these traditional gathiyas are made with zero preservatives, ensuring every bite is light, airy, and delivers a clean, satisfying crunch.
Freshly made and undeniably crunchy, these namkeens are handcrafted in small batches so what reaches you is authentic and full of homestyle quality.
Crunch it, munch it, love it. A traditional, flavorful experience that honors the classic Gujarati recipe using fresh groundnut oil, entirely free of palm oil or artificial additives.
Explore more from NOICE:
Pair it with NOICE Classic Lemon Iced Tea for a bright and refreshing snack break; the zesty, citrusy coolness of the iced tea provides a sharp, clean finish to the savory, spiced notes of the airy gathiya.
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